Sweet Potato Gratin with Roasted Garlic and Comté

Passos10

1. 1

   Pas 1. Roast the garlic

   Drizzle the garlic head with olive oil and roast it in foil until soft.

   alloli d'oliva
2. 2

   Pas 2. Slice the sweet potatoes

   Thinly slice the sweet potatoes on a mandoline.

   moniato
3. 3

   Pas 3. Sauté the red onion

   Cook the sliced red onion in oil until soft.

   ceba vermella
4. 4

   Pas 4. Make the cream sauce

   Add the cream to the onion, then stir in the roasted garlic, white miso and grated Comté.

   nataallformatge
5. 5

   Pas 5. Coat the sweet potatoes

   Toss the sliced sweet potatoes in the cream mixture.

   moniatonata
6. 6

   Pas 6. Layer in the dish

   Arrange the coated sweet potato slices in a baking dish, standing them up in a fan shape.

   moniato
7. 7

   Pas 7. Bake covered in foil

   Cover the dish with foil and bake it in the oven.

8. 8

   Pas 8. Brown the butter

   Melt the butter in a pan with maple syrup until it turns amber.

   mantegaxarop d'erable
9. 9

   Pas 9. Glaze and finish bake

   Brush the maple brown butter over the uncovered casserole and bake until golden.

   mantegaxarop d'erable
10. 10

    Pas 10. Top and serve

    Finish with toasted hazelnuts and chives.

    avellanacebollí