Swedish Meatballs with Mash, Gravy and Pickled Cucumbers

Elaboració

1. 01
   Pas 1Fry the onions

   Dice the onions and fry in butter until nicely browned.

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2. 02
   Pas 2Mix the meatball mixture

   In a bowl add the bread crumbs, crack in the egg and add the cream and mustard. Season with allspice and mixed herbs, then add the mince and onions. Top with salt and pepper and mix thoroughly.

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3. 03
   Pas 3Chill the meatballs1h

   Roll the mixture into balls and leave them to set in the fridge for an hour.

4. 04
   Pas 4Slice the cucumber

   Thinly slice the cucumber and finely chop the dill. Place them in a pickling jar.

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5. 05
   Pas 5Pour the pickling liquid1h

   Combine the vinegar, water, salt and sugar in a jug, stir well and pour over the cucumbers. Leave in the fridge for an hour.

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6. 06
   Pas 6Boil the potatoes17m 30s

   Peel the potatoes and put them on to boil for 15-20 minutes, or until completely soft.

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7. 07
   Pas 7Mash the potatoes

   Drain the potatoes, add the butter, cream and season well. Mash until smooth.

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8. 08
   Pas 8Brown the meatballs

   Get a pan on medium high heat. Add butter and once it melts add the meatballs. Turn until nicely browned and cooked through.

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9. 09
   Pas 9Make the gravy

   Set the meatballs aside, add more butter, flour and stir well. Then slowly add the stock until you have a thick sauce. Pour in the cream and let it reduce. Season to your liking.

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