Shrimp Ceviche

Elaboració

1. 01
   Pas 1Cook the shrimp1m 15s

   Bring a pot of salted water to the boil and add your shrimp. Cook for around 60–90 seconds, until they've just turned pink and opaque.

   gambes
2. 02
   Pas 2Chill the shrimp

   Immediately transfer the shrimp to an ice bath. Once cooled, drain and chop the shrimp into small pieces.

   gambes
3. 03
   Pas 3Cure the shrimp17m 30s

   Add the shrimp to a bowl with the juice of your limes and a generous pinch of salt. Leave to cure in the fridge for around 15–20 minutes.

   gambesllimasal
4. 04
   Pas 4Add the vegetables7m 30s

   Add the tomato, cucumber, red onion, spring onion, serrano and coriander directly to the shrimp and lime juice. Add your hot sauce, give everything a really good mix and leave for another 5–10 minutes.

   tomàquetcogombreceba vermellaceba tendraserranocoriandresalsa picant
5. 05
   Pas 5Adjust the seasoning

   Taste and adjust with more lime, salt or hot sauce if needed.

   llimasalsa picantsal
6. 06
   Pas 6Serve the ceviche

   Serve cold with tortilla chips and enjoy.

   totopos