Homemade Italian Sausage

Elaboració

1. 01
   Pas 1Cut the pork

   Take pork shoulder or pork butt and cut it up into cubes. You can control how much fat you put in by trimming some fat out if desired.

   Nota

   Pork butt works just as well as pork shoulder for this recipe

   espatlla de porc
2. 02
   Pas 2Process the meat

   Add the cubed pork to a food processor and chop it up until you get the consistency you want.

   espatlla de porc
3. 03
   Pas 3Season the sausage

   Add white wine, salt, pepper, paprika, and fennel to the processed pork.

   Nota

   You can use red wine instead of white wine if you prefer

   vi blancsalpebre negrepebre vermell dolçllavors de fonoll
4. 04
   Pas 4Mix everything together

   Give the seasoned sausage a final mix to combine all ingredients evenly.

5. 05
   Pas 5Cook the sausage

   Cook the fresh sausage as needed for your recipe.