Francesinha
A Portuguese sandwich of steak, sausage, ham and cheese under melted cheese, served with fries and a beer and wine sauce.
CA
- Preparació
- 40m
- Cocció
- 1h 30m
- Passos
- 12
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Cook the onion
Place a saucepan on a medium heat. Once the pan is hot, add the butter and the onion. Let it cook until the onion begins to brown.
mantegaceba - Pas 2Add garlic and chilli
Add the garlic and chilli and cook down. Then add the tomato paste, stir well, then add the tinned tomatoes and the red wine and beef stock.
allbitxopasta de tomàquettomàquetbrou de vedellavi negre - Pas 3Simmer the sauce1h
Bring it to a boil, then add the beer. Season with salt and pepper, add the Worcestershire sauce and bay leaves. Leave to simmer for an hour.
cervesasalpebre negresalsa Worcestershirefulla de llorer - Pas 4Soak the fries30 min
Peel and slice the potatoes into fries and leave to soak in salted, ice water for 30 mins.
patatasal - Pas 5Fry the sausages
Place a frying pan over high heat. Meanwhile, cut the sausages to butterfly them. Fry the sausages in their own fat.
salsitxaxoriço - Pas 6Fry the steak
Use the remaining fat in the pan to fry the steak.
bistec - Pas 7Fry the fries
Drop the fries into 180c/350f oil and fry until golden brown and crispy.
patataOil - Pas 8Assemble the sandwich
Assemble the sandwich on soft white slices of bread.
papernil cuitformatge - Pas 9Toast the sandwich
Place the sandwich in the oven to allow the cheese to melt and the bread to toast.
paformatge - Pas 10Blend the sauce
With a hand blender, blend the sauce.
- Pas 11Fry the egg
Fry the egg.
ou - Pas 12Serve the sandwich
Top the sandwich with the fried egg, cheese and sauce. Serve with fries on the side.
ouformatge





