Guston

Francesinha

A Portuguese sandwich of steak, sausage, ham and cheese under melted cheese, served with fries and a beer and wine sauce.

Harry Heal
CA
Preparació
40m
Cocció
1h 30m
Passos
12
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Cook the onion

    Place a saucepan on a medium heat. Once the pan is hot, add the butter and the onion. Let it cook until the onion begins to brown.

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  2. Pas 2Add garlic and chilli

    Add the garlic and chilli and cook down. Then add the tomato paste, stir well, then add the tinned tomatoes and the red wine and beef stock.

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  3. Pas 3Simmer the sauce1h

    Bring it to a boil, then add the beer. Season with salt and pepper, add the Worcestershire sauce and bay leaves. Leave to simmer for an hour.

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  4. Pas 4Soak the fries30 min

    Peel and slice the potatoes into fries and leave to soak in salted, ice water for 30 mins.

    patatasal
  5. Pas 5Fry the sausages

    Place a frying pan over high heat. Meanwhile, cut the sausages to butterfly them. Fry the sausages in their own fat.

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  6. Pas 6Fry the steak

    Use the remaining fat in the pan to fry the steak.

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  7. Pas 7Fry the fries

    Drop the fries into 180c/350f oil and fry until golden brown and crispy.

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  8. Pas 8Assemble the sandwich

    Assemble the sandwich on soft white slices of bread.

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  9. Pas 9Toast the sandwich

    Place the sandwich in the oven to allow the cheese to melt and the bread to toast.

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  10. Pas 10Blend the sauce

    With a hand blender, blend the sauce.

  11. Pas 11Fry the egg

    Fry the egg.

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  12. Pas 12Serve the sandwich

    Top the sandwich with the fried egg, cheese and sauce. Serve with fries on the side.

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Més de Harry Heal