Crispy Lemon Chicken with Orzo

Elaboració

1. 01
   Pas 1Marinate the chicken30 min

   Pat chicken very dry. Toss with 3 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 2 tsp dried oregano, zest of 1 lemon, and ½ tsp red pepper flakes. Marinate for 30 minutes.

   cuixa de pollastreoli d'olivasalpebre negreall en polsceba en polspebre vermell dolçorengapell de llimonaflocs de xile
2. 02
   Pas 2Roast the chicken45 min

   Roast chicken skin-side up at 425°F for 30–45 minutes. Broil for 1–2 minutes for crispier skin.

   cuixa de pollastre
3. 03
   Pas 3Cook the orzo1 min

   Melt 4 tbsp unsalted butter, add 350 g orzo and toast for 30–60 seconds. Add 3½–4 cups chicken broth, salt and black pepper to taste, and 1 tsp lemon zest. Simmer until tender, adding more broth as needed.

   Nota

   Add broth gradually to achieve the desired consistency

   orzomantega57 g de 99 gbrou de pollastre880 g de 1355 gsalpebre negrepell de llimona
4. 04
   Pas 4Start the sauce

   For sauce, melt 4 tbsp unsalted butter and sauté 3–4 grated garlic cloves, ½ tsp red pepper flakes, 1 tsp dried oregano, and fresh cracked black pepper. Add 2 cups chicken broth and ½ cup heavy cream; gently simmer.

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5. 05
   Pas 5Finish the sauce

   Add lemon zest and juice of ½ lemon, thin lemon slices, and 2–3 tbsp fresh dill. Low simmer and finish with cold butter until glossy.

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6. 06
   Pas 6Serve and enjoy

   Serve chicken over orzo and spoon sauce over tops.

   cuixa de pollastreorzo