Creamy Garlic Pasta with Steak

Passos11

1. 1

   Pas 1. Pat the steak dry

   Pat the ribeye dry with kitchen paper on the board.

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2. 2

   Pas 2. Season the steak

   Season both sides of the steak with the seasoning, salt and pepper.

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3. 3

   Pas 3. Sear the steak

   Heat the grill pan and sear the steak until browned on each side.

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4. 4

   Pas 4. Baste the steak with butter

   Add the butter and garlic to the pan and spoon the melted butter over the steak.

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5. 5

   Pas 5. Rest and slice the steak

   Move the steak to the board, rest it, then slice it.

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6. 6

   Pas 6. Cook the onion and garlic

   Sauté the finely chopped onion and crushed garlic in the pan until soft.

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7. 7

   Pas 7. Add the cream

   Pour in the double cream and stir until the sauce is smooth.

   Heavy whipping cream can be used instead of double cream.

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8. 8

   Pas 8. Season the sauce

   Stir in the paprika, oregano and chilli flakes, then season with salt and pepper.

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9. 9

   Pas 9. Stir in the cheddar

   Add the grated cheddar and stir until melted into the sauce.

10. 10

    Pas 10. Toss the pasta

    Add the cooked pasta to the sauce and toss until coated.

11. 11

    Pas 11. Plate with steak

    Serve the creamy pasta topped with the sliced steak.

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