Chili Oil Dumplings

Passos5

1. 1

   Pas 1. Mix the filling

   Combine the ground chicken, minced shrimp, scallions, cilantro, grated garlic and ginger, chicken bouillon, MSG, kosher salt, sesame oil and soy sauce in a bowl and mix until combined.

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2. 2

   Pas 2. Wrap the dumplings

   Place a spoonful of filling on each dumpling wrapper, fold and pleat the wrapper around it, and arrange the dumplings on a tray.

3. 3

   Pas 3. Pan-fry the dumplings

   Add oil to the pan, arrange the dumplings in it, let the bottoms brown, then cover the pan with a lid.

4. 4

   Pas 4. Make the chili oil

   Put the chili flakes, gochugaru, granulated sugar and grated garlic in a bowl. Pour the hot neutral oil over them and stir, then add the black vinegar and soy sauce and stir again. Pour the mixture into a jar.

   The source lists the chili oil ingredients together; the vinegar and soy sauce are added after the oil.

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5. 5

   Pas 5. Toss dumplings in sauce

   Spoon the chili oil sauce over the dumplings in a serving bowl and garnish with scallions and cilantro.

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