Beef Pot Roast

Elaboració

1. 01
   Pas 1Prep the vegetables

   Wash and peel your carrots, wash your potatoes, slice and dice your onion, mince your garlic, and wash your thyme.

   OnionCarrotGarlicThymePotato
2. 02
   Pas 2Sear the chuck roast8 min

   Season your chuck roast on both sides with Kinders cowboy butter seasoning, white pepper, and beef bouillon. Cook on medium heat for 4 minutes on each side until you get a nice crust. Once you get a nice crust remove from heat and set aside for now.

   Beef chuckSeasoningWhite pepperBeef stock
3. 03
   Pas 3Sauté onions and garlic4 min

   In the same pan, add your onions. Sauté for 4 minutes and add your minced garlic. Sauté until fragrant.

   OnionGarlic
4. 04
   Pas 4Add tomato paste

   Add 2 tablespoons of tomato paste and mix well with onions and garlic.

   Tomato paste
5. 05
   Pas 5Deglaze with red wine5 min

   After 2 minutes add your red wine and let it reduce for 3 minutes on medium heat.

   Red wine
6. 06
   Pas 6Add beef broth

   Once your red wine reduces, add 4 cups of beef broth and scrape the bottom to get all the flavor.

   Beef stock
7. 07
   Pas 7Season the broth

   Season your broth to taste. Add beef bouillon if needed for more salt.

   Beef stock
8. 08
   Pas 8Braise in the oven3h

   Add your beef roast, carrots, baby gold potatoes, thyme, and three tablespoons of butter. Cover and cook for 3 hours at 350 degrees.

   Beef chuckCarrotPotatoThymeButter
9. 09
   Pas 9Shred and serve

   Once out the oven, remove as much oil as you can, shred your roast and serve on top of mashed potatoes.

   Nota

   Garnish with minced parsley if desired.

   Parsley