Guston
Garlic and olive oil spaghetti finished with a silky roasted red pepper sauce.
Informació nutricionalper ració
1 ració ≈ 301 g
- 679 kcal
- Proteïnes: 12,9 g, 8 % de les calories
- Greixos: 38,2 g, 50 % de les calories
- Hidrats: 72,8 g, 42 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
SoparIngredients9
- 250g
- 2grans
- 12gra
- 120ml
- 180ml
- 1grapat
- al gust
- al gust
Estris de cuina
- Paella
- Forn
- Batedora de got
- Olla
Conté
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Passos9
Pas 1. Roast the red pepper
Add the red pepper and olive oil to an oven-safe pan and roast at 425°F (220°C) for 25–30 minutes, turning halfway through, until softened and lightly charred.
pebrotoli d'olivasalpebre negrePas 2. Confit the garlic
Gently confit the garlic on low heat in olive oil for 30 minutes or until soft and golden.
alloli d'olivaPas 3. Blend the sauce
Transfer the confited garlic and roasted red pepper to a blender with a spoon of the infused olive oil and blend until completely smooth.
pebrotalloli d'olivaPas 4. Cook the spaghetti
Cook the spaghetti in well-salted water until al dente, reserving some water.
espaguetisalpebre negrePas 5. Toss pasta in oil
Add the remaining garlic-infused oil to a pan and toss in the cooked pasta.
oli d'olivaespaguetiPas 6. Emulsify with pasta water
Add a splash of reserved water and toss vigorously until the oil and pasta water emulsify into a glossy sauce.
Pas 7. Add the pepper sauce
On low heat add the roasted red pepper sauce.
pebrotPas 8. Toss until coated
Toss everything together until the sauce coats every strand of pasta.
espaguetiPas 9. Finish with parsley
Off the heat finish with freshly chopped parsley and adjust.
julivertsalpebre negre
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