Wagyu paella with shishito peppers
A saffron and smoked paprika rice topped with seared wagyu, shishito peppers and garlic scapes.
RU
- Подготовка
- 15m
- Готовка
- 35m
- Шаги
- 14
- Порции
- 2
- Сложность
- Средне
Как готовить
- Шаг 1Season the steak
Season the Wagyu steak with salt.
вагюсоль - Шаг 2Sear the steak
In a paella pan, heat some olive oil over medium-high heat. Sear the steak on both sides until browned. Set the steak aside.
вагюоливковое масло - Шаг 3Cook the vegetables3m 30s
Add the shishito peppers and garlic scapes to the pan. Cook for 3-4 minutes until they begin to soften and brown. Set aside with the steak.
Shishito peppersGarlic scapes - Шаг 4Blend the sofrito
In a blender, combine the onion, red bell pepper, and garlic clove. Blend until smooth.
лукболгарский перецчеснок - Шаг 5Cook the sofrito2m 30s
Add the blended mixture to the pan and cook for 2-3 minutes until it begins to soften.
лукболгарский перецчесноколивковое масло - Шаг 6Add tomato and paprika2 min
Add the grated tomato and Spanish smoked paprika. Cook for an additional 2 minutes, stirring occasionally.
помидоркопчёная паприка - Шаг 7Add broth and saffron
Add the chicken broth and saffron to the pan, bringing the mixture to a boil.
куриный бульоншафран - Шаг 8Stir in the rice
Stir in the bomba rice and add the rosemary.
рисрозмарин - Шаг 9Cook rice on high heat5 min
Cook on high heat for 5 minutes.
рис - Шаг 10Simmer rice without stirring10 min
Lower the heat to medium-low and cook for another 10 minutes without stirring the rice. If needed, add more broth to keep the rice from drying out.
рискуриный бульон - Шаг 11Rest the rice5 min
Once the rice is cooked, cover the pan and let it rest for 5 minutes.
рис - Шаг 12Reheat the steak and vegetables
While the rice rests, reheat the steak, shishito peppers, and garlic scapes.
вагюShishito peppersGarlic scapes - Шаг 13Slice and arrange the steak
Slice the steak and arrange it on top of the rice along with the peppers and garlic scapes.
вагюShishito peppersGarlic scapes - Шаг 14Garnish and serve
Finish with a sprinkle of salt, pepper, and fresh herbs of your choice.
сольчёрный перецзелень
