Guston

Wagyu paella with shishito peppers

A saffron and smoked paprika rice topped with seared wagyu, shishito peppers and garlic scapes.

Amine Laabi
RU
Подготовка
15m
Готовка
35m
Шаги
14
Порции
2
Сложность
Средне

Как готовить

  1. Шаг 1Season the steak

    Season the Wagyu steak with salt.

    вагюсоль
  2. Шаг 2Sear the steak

    In a paella pan, heat some olive oil over medium-high heat. Sear the steak on both sides until browned. Set the steak aside.

    вагюоливковое масло
  3. Шаг 3Cook the vegetables3m 30s

    Add the shishito peppers and garlic scapes to the pan. Cook for 3-4 minutes until they begin to soften and brown. Set aside with the steak.

    Shishito peppersGarlic scapes
  4. Шаг 4Blend the sofrito

    In a blender, combine the onion, red bell pepper, and garlic clove. Blend until smooth.

    лукболгарский перецчеснок
  5. Шаг 5Cook the sofrito2m 30s

    Add the blended mixture to the pan and cook for 2-3 minutes until it begins to soften.

    лукболгарский перецчесноколивковое масло
  6. Шаг 6Add tomato and paprika2 min

    Add the grated tomato and Spanish smoked paprika. Cook for an additional 2 minutes, stirring occasionally.

    помидоркопчёная паприка
  7. Шаг 7Add broth and saffron

    Add the chicken broth and saffron to the pan, bringing the mixture to a boil.

    куриный бульоншафран
  8. Шаг 8Stir in the rice

    Stir in the bomba rice and add the rosemary.

    рисрозмарин
  9. Шаг 9Cook rice on high heat5 min

    Cook on high heat for 5 minutes.

    рис
  10. Шаг 10Simmer rice without stirring10 min

    Lower the heat to medium-low and cook for another 10 minutes without stirring the rice. If needed, add more broth to keep the rice from drying out.

    рискуриный бульон
  11. Шаг 11Rest the rice5 min

    Once the rice is cooked, cover the pan and let it rest for 5 minutes.

    рис
  12. Шаг 12Reheat the steak and vegetables

    While the rice rests, reheat the steak, shishito peppers, and garlic scapes.

    вагюShishito peppersGarlic scapes
  13. Шаг 13Slice and arrange the steak

    Slice the steak and arrange it on top of the rice along with the peppers and garlic scapes.

    вагюShishito peppersGarlic scapes
  14. Шаг 14Garnish and serve

    Finish with a sprinkle of salt, pepper, and fresh herbs of your choice.

    сольчёрный перецзелень

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