Sugar Cookie Cinnamon Rolls

Шаги12

1. 1

   Шаг 1. Cook the tangzhong

   Whisk together the milk and flour in a small pan over medium-low heat until it thickens into a paste. Let cool slightly before adding to the dough.

   молокопшеничная мука
2. 2

   Шаг 2. Proof the yeast

   5 мин

   Mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy.

   молокосахарсухие дрожжи
3. 3

   Шаг 3. Mix the dough

   Add the melted butter, egg, egg yolk, and tangzhong and mix until combined. Add the milk powder and salt, then gradually add the flour, starting with 3 cups and adding more as needed until you have a soft, smooth dough.

   If kneading by hand, try not to add too much extra flour. Lightly oil your hands and work surface if needed.

   пшеничная мукасливочное маслояйцояичный желтокминдальный экстрактэкстракт теста для тортахлебопекарная мукасухое молокосоль
4. 4

   Шаг 4. Let the dough rise

   Place the dough in a greased bowl, cover, and let rise until doubled, being careful not to overproof.

5. 5

   Шаг 5. Make the cookie filling

   Cream together the softened butter and sugar until fluffy. Mix in the egg, vanilla, almond extract, and butter extract. Gradually add the flour and salt until a soft cookie dough forms.

   сливочное маслосахаряйцованильный экстрактминдальный экстрактпшеничная мукасоль
6. 6

   Шаг 6. Fill the dough

   Roll the risen dough into a rectangle about ¾ inch thick. Spread the sugar cookie dough evenly over the surface and sprinkle Christmas nonpareils over the sugar cookie layer.

   корицакондитерская посыпка
7. 7

   Шаг 7. Shape the rolls

   Cut the dough into approximately 12 strips, roll each strip individually, and arrange the rolls in a lined baking dish.

8. 8

   Шаг 8. Let the rolls rise

   30 мин

   Cover and let rise again for about 25–35 minutes, until slightly puffier. Don't let them overproof.

9. 9

   Шаг 9. Brush the rolls

   Lightly brush the tops of the rolls with heavy cream before baking.

   жирные сливки
10. 10

    Шаг 10. Bake the rolls

    27m 30s

    Bake at 350°F for about 25–30 minutes, or until cooked through.

    Baking time may vary depending on your oven. If they brown too quickly, tent loosely with foil.
11. 11

    Шаг 11. Make the frosting

    Whip the softened butter and cream cheese until fluffy. Add the powdered sugar, vanilla bean paste, almond extract, and butter extract, and mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency.

    сливочное маслосливочный сырсахарная пудраванильный стручокминдальный экстрактжирные сливки
12. 12

    Шаг 12. Frost the rolls

    Spread the frosting over the slightly warm rolls and finish with extra Christmas sprinkles.

    кондитерская посыпка