Salted Brown Butter Chocolate Chunk Cookies
Chewy brown butter cookies with dark and milk chocolate chunks, finished with flaky sea salt.
Пищевая ценностьна порцию
1 порция ≈ 154 г
- 710 ккал
- Белки: 7,6 г, 4% калорий
- Жиры: 36,3 г, 46% калорий
- Углеводы: 89 г, 50% калорий
Рассчитано по ингредиентам.
Ингредиенты13
- 227г
- 283г
- 67г
- 1шт
- 2шт
- 1ст.л.
- 293г
- 1ч.л.
- 1.5ч.л.
- 1ч.л.
- 175г
- 75г
- по вкусу
Посуда
- Духовка
- Противень
- Решётка
- Пергамент
Содержит
Аллергены определяются автоматически и могут быть неполными. Всегда проверяйте состав.
Шаги8
Шаг 1. Brown the butter
Melt the butter over medium heat, stirring every 15–30 sec once foamy, until golden and nutty. Pour into a heatproof bowl including the brown bits and cool for 10–15 mins.
солёное маслоШаг 2. Whisk wet ingredients
Once slightly cool, whisk the brown butter with both sugars. Add the egg, egg yolks and vanilla, and whisk until smooth and glossy.
солёное маслокоричневый сахарсахаряйцояичный желтокванильный экстрактШаг 3. Add dry ingredients
Whisk the flour, baking soda, cornstarch and kosher salt separately, then fold into the wet ingredients until just combined.
пшеничная мукапищевая содакукурузный крахмалкошерная сольШаг 4. Fold in chocolate
Chop the chocolate into pea-sized pieces. Fold in about two thirds of it, reserving the rest for topping after baking.
тёмный шоколадмолочный шоколадШаг 5. Chill the dough
Refrigerate for at least 30 mins, until the dough is easy to scoop and shape. Ideally chill for a few hrs or overnight for best flavour.
Chilling for a few hours or overnight gives the best flavour.Шаг 6. Shape and freeze dough
Portion into 40 g cookies (about the size of a golf ball) and shape into tall cylinders. Freeze for at least 1 hr, until solid. Once frozen solid, transfer to a freezer bag to store for later if needed.
Шаг 7. Bake the cookies
Preheat the oven fully to 365°F (185°C). Place the frozen dough balls spaced apart on a room-temp, parchment-lined baking sheet. Bake for 10–12 mins, until edges are set and centres are pale, puffed and glossy.
Every oven is different, so watch closely starting at 10 mins.Шаг 8. Finish and rest cookies
Immediately press the reserved chocolate chunks on top and sprinkle generously with flaky salt. Rest on the tray for 10 mins, then transfer to a rack.
They should look slightly underbaked when they come out.тёмный шоколадмолочный шоколадморская соль хлопьями
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