Nutella Stuffed Churro Cookies

Шаги12

1. 1

   Шаг 1. Freeze the Nutella dollops

   25 мин

   Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm.

   ореховая паста
2. 2

   Шаг 2. Preheat the oven

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

3. 3

   Шаг 3. Cream the butter and sugars

   In a large bowl, cream together the softened butter, 50 g granulated sugar, and brown sugar until light and fluffy.

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4. 4

   Шаг 4. Mix in egg and vanilla

   Mix in the egg and vanilla extract.

   яйцованильный экстракт
5. 5

   Шаг 5. Add the dry ingredients

   Add the baking soda, salt, and flour, mixing just until a soft dough forms.

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6. 6

   Шаг 6. Scoop and flatten dough

   Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly.

7. 7

   Шаг 7. Seal the filling

   Place a frozen Nutella dollop in the center and seal the dough completely around the filling.

   ореховая паста
8. 8

   Шаг 8. Make the cinnamon sugar

   In a small bowl, combine 67 g granulated sugar and cinnamon for the coating.

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9. 9

   Шаг 9. Coat the cookies

   Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet.

10. 10

    Шаг 10. Chill the shaped cookies

    1 ч

    Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading.

11. 11

    Шаг 11. Bake the cookies

    11 мин

    Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft.

12. 12

    Шаг 12. Cool the cookies

    Let cookies cool on the baking sheet before transferring to a cooling rack.