Macedonian Sarma

Шаги13

1. 1

   Шаг 1. Chop the onion

   Chop the onion finely.

   лук
2. 2

   Шаг 2. Cut the bacon

   Cut the bacon into small pieces.

   бекон
3. 3

   Шаг 3. Rinse the rice

   Rinse the round rice.

   рис
4. 4

   Шаг 4. Cook the onion

   Cook the chopped onion in the pan until soft.

   лук
5. 5

   Шаг 5. Brown the meat

   Add the ground meat to the pan and cook it, stirring, until it is browned.

   фарш
6. 6

   Шаг 6. Add the spices

   Add the vegeta, black pepper, smoked paprika, ground coriander and buk spice to the meat and mix until the meat takes on the spice colors.

   приправачёрный перецкопчёная паприкасемена кориандра
7. 7

   Шаг 7. Add the bacon

   Add the chopped bacon to the meat mixture.

   бекон
8. 8

   Шаг 8. Add the rice

   Stir in the round rice.

   рис
9. 9

   Шаг 9. Simmer the filling

   Let the filling simmer for a few minutes.

10. 10

    Шаг 10. Roll the cabbage

    Spoon the filling onto the pickled cabbage leaves and roll them up.

    капуста
11. 11

    Шаг 11. Arrange the rolls

    Arrange the rolled cabbage in the baking dish.

    капуста
12. 12

    Шаг 12. Pour the sauce

    Make a red sauce in a pot and pour it over the rolls.

13. 13

    Шаг 13. Bake the sarma

    Bake the sarma in the oven until the top is browned.