Lazy Cinnamon Rolls

Шаги6

1. 1

   Шаг 1. Mix and rest dough

   12m 30s

   Stir the flour, instant yeast, sugar and salt together. Add the milk and melted butter, mix for 3 minutes, then cover and rest for 10–15 minutes.

   пшеничная мукасухие дрожжисахарсольмолокосливочное масло3 ст.л. из 8 ст.л.
2. 2

   Шаг 2. Fill the dough

   Roll the dough into a 12 × 16-inch rectangle. Mix the brown sugar, ground cinnamon and softened butter into a paste and spread it over the dough, leaving the far short edge bare.

   Alternatively, brush the dough with melted, cooled butter and sprinkle with the cinnamon sugar.

   сливочное масло3 ст.л. из 8 ст.л.коричневый сахаркорица
3. 3

   Шаг 3. Shape the rolls

   Starting at the short 12-inch edge, roll the dough away from you into a 12-inch log. Cut into six 2-inch pieces, gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan.

4. 4

   Шаг 4. Let rolls rise

   1 ч 30 мин

   Cover and let rise for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent.

5. 5

   Шаг 5. Bake the rolls

   30 мин

   Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes.

   For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil.

   жирные сливки
6. 6

   Шаг 6. Frost the rolls

   Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls.

   сливочное масло2 ст.л. из 8 ст.л.сливочный сырсахарная пудраванильный экстракт