Eggplant Meatballs (Polpette di Melanzane)

Как готовить

1. 01
   Шаг 1Fry the eggplant

   Fry the eggplant in olive oil until golden.

   Заметка

   Alternatively, bake the eggplant until softened.

   баклажаноливковое масло
2. 02
   Шаг 2Mix the filling

   Add the eggplant to a large bowl along with the soaked bread (strained), Parmigiano, egg, tomato polpa, breadcrumbs, basil, salt and pepper. Mix until combined.

   баклажанхлебпармезаняйцодроблёные помидорыпанировочные сухарибазиликсольчёрный перец
3. 03
   Шаг 3Form and fry meatballs

   Form the mixture into meatballs, coat lightly in breadcrumbs, and fry in olive oil until golden and crispy on all sides.

   панировочные сухариоливковое масло
4. 04
   Шаг 4Serve over tomato sauce

   Serve the eggplant meatballs over the tomato sauce and finish with fresh basil and grated ricotta salata.

   базиликрикотта