Creamy chicken and broccoli pasta
A 30-minute creamy pasta with rotisserie chicken, broccoli and whole milk sauce.
Пищевая ценностьна порцию
- примерно 683 ккал
- Белки: примерно 25,6 г, 15% калорий
- Жиры: примерно 26,7 г, 35% калорий
- Углеводы: примерно 86,4 г, 50% калорий
Не учтено: куриная грудка.
Ингредиенты13
- 2ст.л.
- 0.5средних
- 12унция
- 3зубчик
- 1.3ч.л.
- 0.5ч.л.
- 2ст.л.
- 720мл
- 4унция
- 12унция
- 2стакан
- 0.5стакан
- 120мл
Посуда
- Кастрюля
- Дуршлаг
Содержит
Аллергены определяются автоматически и могут быть неполными. Всегда проверяйте состав.
Шаги7
Шаг 1. Boil the pasta water
Bring a pot of generously salted water to a boil for the pasta, and begin preparing the sauce while it heats.
Шаг 2. Cook the onion
In a large pot over medium heat, melt the butter. Add the onion and cook, stirring often, for 2 to 3 minutes until starting to become tender and translucent.
сливочное маслолукШаг 3. Cook the broccoli
Add the broccoli, garlic, salt and pepper and cook for 5 to 6 minutes, stirring occasionally, until the broccoli is bright green and almost tender.
брокколичесноккошерная сольчёрный перецШаг 4. Thicken the milk sauce
Add the flour and cook, stirring, for 1 minute. Gradually stir in the milk, about 1 cup at a time, mixing until fully incorporated before adding more. Bring to a simmer over medium-high heat.
пшеничная мукамолокоШаг 5. Melt the cream cheese
Once the sauce begins to bubble and thicken, add the cream cheese and stir until it melts into the sauce. Remove from the heat until the pasta is ready.
сливочный сырШаг 6. Cook and transfer the pasta
Once the water is boiling, add the pasta and cook for 2 minutes less than the package directions. Reserve 1 cup pasta water, then transfer the pasta directly into the sauce, or drain it in a colander before adding it to the sauce.
ротинивода от варки пастыШаг 7. Combine chicken and pasta
Return the pot to medium heat. Add the shredded chicken, Parmesan and 1/2 cup pasta water. Cook, stirring often, for 2 to 3 minutes until the chicken is warmed through, the pasta is al dente and the sauce coats everything. Add more pasta water as needed to loosen the sauce. Serve topped with freshly grated Parmesan.
куриная грудкапармезанвода от варки пасты
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