Cold Pan Chicken

Как готовить

1. 01
   Шаг 1Salt and rest chicken15 min

   Salt the chicken and let it rest for 15 minutes, then pat dry.

   курицасоль
2. 02
   Шаг 2Start in cold pan

   Place chicken skin side down in a cold pan with no oil. Turn the stove to medium heat.

   Заметка

   The cold pan technique renders the fat slowly for crispy skin.

   курица
3. 03
   Шаг 3Sear the chicken5 min

   After about 5 minutes, you'll see a golden crust forming. Press the chicken down and let it continue cooking until beautifully crispy.

   курица
4. 04
   Шаг 4Rest the chicken

   Remove the chicken from the pan and let it rest.

   курица
5. 05
   Шаг 5Sauté aromatics

   Add shallots and garlic to the pan and scrape up the fond.

   Заметка

   The fond is all the flavorful browned bits stuck to the bottom of the pan.

   шалотчеснок
6. 06
   Шаг 6Deglaze with wine

   Deglaze the pan with dry red wine, scraping the bottom of the pan.

   красное вино
7. 07
   Шаг 7Add stock and reduce

   Add about 1 cup chicken stock and keep stirring. Reduce down on low heat.

   куриный бульон
8. 08
   Шаг 8Finish the sauce

   Once reduced, add a squeeze of lemon, cold butter, and parsley. Keep on low heat.

   Заметка

   Cold butter is important for emulsifying the sauce properly.

   лимонсливочное маслопетрушка
9. 09
   Шаг 9Plate and serve

   Plate the chicken with asparagus and potatoes. Pour the pan sauce over the chicken.

   курицаспаржакартофель