Cinnamon Buns

Шаги13

1. 1

   Шаг 1. Whisk the wet base

   Whisk the milk and yeast, add the sugar and egg and whisk again.

   Use milk at 38-40°C; 310 ml of milk can replace the egg.

   молокосухие дрожжисахаряйцо
2. 2

   Шаг 2. Mix in flour and butter

   Add the flour, salt and butter and mix well with a spatula until the flour is all combined.

   A floured hand works too, or knead for a few minutes.

   хлебопекарная мукасольсливочное масло100 г из 260 г
3. 3

   Шаг 3. Fold and knead dough

   Fold the dough over itself, turning the bowl after each fold, about 10-20 times until there are no lumps.

   You can also knead it if you are comfortable doing so.
4. 4

   Шаг 4. Rest the dough

   1 ч

   Flip the dough over, fold in half, cover and rest for 1 hour.

5. 5

   Шаг 5. Mix the filling

   Mix the filling ingredients: brown sugar, softened butter and cinnamon.

   сливочное масло100 г из 260 гкоричневый сахар100 г из 160 гкорица
6. 6

   Шаг 6. Line the tray

   Line your baking tray, or 2 trays, with parchment paper.

7. 7

   Шаг 7. Roll and fill dough

   Shape the dough into a rectangle on a lightly floured surface, roll it out, spread the filling all over and fold it over lengthways.

8. 8

   Шаг 8. Shape the buns

   Slice into strips about 2cm wide (20 pieces). Take a piece, twist it well, roll the first side into a snail and bring the other side around it, tucking in the end. Place on the baking tray lined with parchment paper.

9. 9

   Шаг 9. Rest the buns

   20 мин

   Cover and rest for 20 minutes while the oven heats up to 180C.

10. 10

    Шаг 10. Bake the buns

    8 мин

    Bake for 8 minutes, then turn the oven down to 170C and bake for another 8-12 minutes, checking them until golden brown.

    Timing depends on your oven.
11. 11

    Шаг 11. Make the glaze

    Add the glaze ingredients to a small pan, bring to a boil and then simmer very low until the buns come out of the oven.

    водакоричневый сахар60 г из 160 гсливочное масло60 г из 260 г
12. 12

    Шаг 12. Glaze and cool buns

    15 мин

    Brush the glaze on the buns immediately, use it all up, and leave them in the dish on a cooling rack for 15 minutes. Transfer them to a cooling rack to finish cooling.

13. 13

    Шаг 13. Freeze the buns

    Place the cooled buns in an airtight bag as soon as they are cool and freeze. Defrost as many as needed airtight in about 1-2 hours.

    Room temperature airtight storage keeps them for about 3 days.