Guston
A weeknight spaghetti tossed in a sesame, soy and seaweed sauce, topped with garlic shrimp and chili oil crunch.
Nutritionper serving
- approximately 514 kcal
- Protein: approximately 38.3 g, 30% of calories
- Fat: approximately 12.2 g, 21% of calories
- Carbs: approximately 62.2 g, 49% of calories
Not counted: Chili crisp.
Pasta
Dinner
Weeknight
Quick & EasyIngredients12
- 1pack
- 2clove
- 1tbsp
- to taste
- 1pc
- 160g
- 250g
- to taste
- to taste
- to taste
Cookware
- Pot
- Frying pan
- Blender
Contains
CrustaceansEggsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Boil the pasta
Add to the , then cook the in it.
Step 2. Grind the seaweed
Blend the seaweed packet with toasted until it becomes a powder.
NoriStep 3. Mix the seaweed sauce
Add , , and one to the seaweed powder and mix together.
Step 4. Loosen with pasta water
Add some of the to the mixture to loosen it.
Step 5. Cook the shrimp
Season the shrimp with and , then cook them in oil in a frying pan.
ShrimpsStep 6. Top the shrimp
Top the cooked shrimp with chili oil with crunchy garlic.
Chili crispStep 7. Toss the pasta
Put the drained pasta into the seaweed mixture and toss it all together.
Spaghetti
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