Guston

Torta cheeseburger

Un cheeseburger avvolto nell'impasto, con carne, formaggio, cetriolini e salsa, cotto in uno stampo da plumcake.

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  • 1 h
  • 1 h total
  • 8 servings
  • Medium difficulty

Nutritionper serving

  • approximately 245 kcal
  • Protein: approximately 15.5 g, 25% of calories
  • Fat: approximately 19.1 g, 70% of calories
  • Carbs: approximately 2.7 g, 4% of calories

Not counted: salsa, impasto, and Olio.

Ingredients8

8 servings
  • 500g
  • 8slice
  • 1pc
  • 1tbsp

Cookware

  • Loaf pan
  • Frying pan

Contains

DairySesameGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Cook the meat

    Cuocere la condita in padella con un filo d'.

  2. Step 2. Line the pan

    Foderare lo stampo con l'.

  3. Step 3. Add the cheese

    Disporre le fette di sull'impasto.

  4. Step 4. Spread the meat

    Distribuire la carne sul formaggio.

    carne macinata
  5. Step 5. Add onion and pickles

    Aggiungere la e i .

  6. Step 6. Spread the sauce

    Versare la sopra il ripieno.

  7. Step 7. Close the dough

    Richiudere l' sopra il ripieno.

  8. Step 8. Top with sesame

    Spennellare la superficie e cospargerla di .

  9. Step 9. Score the top

    Praticare dei tagli sulla superficie con un coltello.

View original on Instagram@lucafoodlab

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