Guston

Street Corn Jalapeño Popper Queso

A creamy, slow-cooker queso with street corn, pickled jalapeño, bacon and Tajín, served with chips.

  • 1 h
  • 1 h total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 401 kcal
  • Protein: approximately 9 g, 9% of calories
  • Fat: approximately 35.1 g, 76% of calories
  • Carbs: approximately 16 g, 15% of calories

Not counted: Bacon and Hatch Rotel.

Ingredients10

8 servings
  • 16oz
  • 16oz
  • 0.5pack
  • 0.5cup
  • 1cup
  • 2cup
  • 1tbsp
  • 2pc
  • 1can
  • 1can

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Add all ingredients

    Throw the ingredients into the crock pot (cut-up Velveeta, diced , drained ).

    Cream cheeseSour creamCheesePickled jalapeñosBaconSeasoningLimeHatch Rotel
  2. Step 2. Turn the slow cooker on

    Turn it on high.

  3. Step 3. Cover and let sit

    Cover and let it sit for 45 minutes.

  4. Step 4. Stir the queso well

    Stir it up well.

  5. Step 5. Cover and cook more

    Cover for another 15-30 minutes and enjoy.

    Serve with Doritos or tortilla chips.
View original on Instagram@rileysstupidrecipes

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