Street Corn Jalapeño Popper Queso
A creamy, slow-cooker queso with street corn, pickled jalapeño, bacon and Tajín, served with chips.
Nutritionper serving
- approximately 401 kcal
- Protein: approximately 9 g, 9% of calories
- Fat: approximately 35.1 g, 76% of calories
- Carbs: approximately 16 g, 15% of calories
Not counted: Bacon and Hatch Rotel.
Ingredients10
- 16oz
- 16oz
- 0.5pack
- 0.5cup
- 1cup
- 2cup
- 1tbsp
- 2pc
- 1can
- 1can
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Add all ingredients
Throw the ingredients into the crock pot (cut-up Velveeta, diced , drained ).
Cream cheeseSour creamCheesePickled jalapeñosBaconSeasoningLimeHatch RotelStep 2. Turn the slow cooker on
Turn it on high.
Step 3. Cover and let sit
Cover and let it sit for 45 minutes.
Step 4. Stir the queso well
Stir it up well.
Step 5. Cover and cook more
Cover for another 15-30 minutes and enjoy.
Serve with Doritos or tortilla chips.
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