Skillet Banana Brownie
Soft, fudgy brownie made right in a nonstick skillet with bananas, eggs and cocoa powder, no flour and no oven.
Nutritionper serving
1 serving ≈ 94 g
- 113 kcal
- Protein: 5.7 g, 17% of calories
- Fat: 4.1 g, 27% of calories
- Carbs: 19.5 g, 57% of calories
Estimated from the ingredients.
Ingredients4
- 2pc
- 2pc
- 40g
- to taste
Cookware
- Frying pan
Contains
Eggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Place bananas in skillet
Place the two peeled in a lightly greased nonstick skillet.
Step 2. Add eggs and cocoa
Crack the over the bananas and add the .
Step 3. Mash and mix batter
Mash and mix everything with a fork until smooth and well combined.
Step 4. Sprinkle chocolate chips
Sprinkle over the surface.
Chopped chocolate can be used instead.Step 5. Cook covered until set
Cover with a lid and cook over medium-low heat for approximately 20 minutes, until set.
Step 6. Cool and slice
Allow to cool slightly, slice into triangles, and enjoy.
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