Rice Paper Tiropita
A breeze of the Aegean in this gluten-free rice paper pastry filled with three kinds of cheese, egg, and parsley.
Nutritionper serving
- approximately 174 kcal
- Protein: approximately 8.3 g, 19% of calories
- Fat: approximately 10.3 g, 53% of calories
- Carbs: approximately 12.2 g, 28% of calories
Not counted: Butter.
Ingredients6
- 8pc
- 150g
- 2pc
- 1bunch
- 2tbsp
- to taste
Cookware
- Oven
Contains
DairyEggsSesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Prepare the grated cheese
Grate the .
Step 2. Chop the parsley
Finely chop the .
Step 3. Mix the filling
Mix the grated , , and in a bowl.
Step 4. Fill the rice papers
Place the filling on the , fold and seal them, then arrange them in the pan.
Step 5. Brush the surface with fat
Brush the tops of the pastries with melted .
Step 6. Sprinkle with sesame and bake
Sprinkle on top and bake in the oven.
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