Guston

A breeze of the Aegean in this gluten-free rice paper pastry filled with three kinds of cheese, egg, and parsley.

  • 50 min
  • 50 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 174 kcal
  • Protein: approximately 8.3 g, 19% of calories
  • Fat: approximately 10.3 g, 53% of calories
  • Carbs: approximately 12.2 g, 28% of calories

Not counted: Butter.

Ingredients6

6 servings
  • 8pc
  • 150g
  • 2pc
  • 1bunch
  • 2tbsp
  • to taste

Cookware

  • Oven

Contains

DairyEggsSesame

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Prepare the grated cheese

    Grate the .

  2. Step 2. Chop the parsley

    Finely chop the .

  3. Step 3. Mix the filling

    Mix the grated , , and in a bowl.

  4. Step 4. Fill the rice papers

    Place the filling on the , fold and seal them, then arrange them in the pan.

  5. Step 5. Brush the surface with fat

    Brush the tops of the pastries with melted .

  6. Step 6. Sprinkle with sesame and bake

    Sprinkle on top and bake in the oven.

View original on Instagram@rabiabaytekin

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