Rice Paper Cheese Pan Börek

Name: Rice Paper Cheese Pan Börek
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4 servings
Ingredients: 6 pc Rice paper; 2 pc Egg; 200 ml Milk; 2 tbsp Vegetable oil; 100 g Cheese; 100 g Feta; 1 handful Parsley; 2 tsp Butter

by Yemek.com@yemekcom

A crispy cheese börek made in a single pan in a short time.

Open in Guston

21 min
21 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 158 g

366 kcal
Protein: 14.5 g, 16% of calories
Fat: 26.9 g, 66% of calories
Carbs: 16.8 g, 18% of calories

Estimated from the ingredients.

Quick & Easy #pirinç-yufkası #tava-böreği

Cookware

Frying pan

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Whisk the mixture
Whisk the , and thoroughly in a large bowl.
Step 2. Soften the sheets
Soften the sheets by dipping them one by one into the prepared mixture.
Step 3. Grease the pan
Grease the pan with . Place one softened sheet on the base so that its edges reach the sides of the pan.
Step 4. Form the bottom layer
Tear several sheets into large pieces, dip them into the mixture, and place them over the sheet on the base to form the bottom layer of the börek.
Step 5. Spread the cheeses
Evenly spread the grated kaşar , crumbled white cheese and chopped over the center.
Feta
Step 6. Cover the top
Dip the remaining sheets into the mixture in the same way and place them over the cheeses. Cover the top with one whole sheet and fold its edges inward.
Step 7. Cook the bottom
Cook the börek over low-medium heat until the bottom is thoroughly golden brown.
Step 8. Flip and cook
Flip it over using a plate and cook the other side until it turns golden and crispy.
Step 9. Rest and serve
Remove from the pan, let it rest for 2-3 minutes, then slice and serve hot.