Guston
A tiramisu layered with rasmalai-soaked ladyfingers and saffron-cardamom mascarpone cream.
Nutritionper serving
- approximately 367 kcal
- Protein: approximately 6.3 g, 7% of calories
- Fat: approximately 32.1 g, 77% of calories
- Carbs: approximately 15.3 g, 16% of calories
Not counted: Ladyfingers.
Indian
Dessert
Sweet ToothIngredients12
- 250g
- 25g
- 13
- 0.5tsp
- 2.5
- 200g
- 180g
- 35g
- 1tsp
- 0.5tsp
Cookware
- Saucepan
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps14
Step 1. Heat the milk
Heat in a saucepan until it comes to a gentle simmer.
Step 2. Simmer with saffron
Add and powder. Simmer for 3–4 minutes.
Step 3. Add condensed milk
Add and stir until dissolved.
Step 4. Simmer and turn off
Simmer for another 2 minutes and turn off the heat.
Step 5. Add rose water
Add , if using.
Step 6. Chill the milk
Cool completely and refrigerate until chilled.
Step 7. Soak the saffron
Soak in warm for 10–15 minutes. Cool completely.
Step 8. Whisk mascarpone and sugar
Whisk and icing until smooth.
Step 9. Mix in flavourings
Add powder, and vanilla. Mix until combined.
Vanilla extractStep 10. Whip the cream
In a separate bowl, whip to medium peaks.
Step 11. Fold in the cream
Gently fold whipped into the mixture in two additions. Do not overmix.
Step 12. Dip the ladyfingers
Quickly dip into the chilled rasmalai . Don’t soak them for too long.
Step 13. Layer the tiramisu
Arrange the first layer of soaked in your serving dish. Spread half the cream evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers. Spread the remaining mascarpone cream on top.
Step 14. Garnish and chill
Garnish with chopped Rasmalai, and . Refrigerate for a minimum of 6–8 hours, preferably overnight.
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