Ragi Kanji

Steps6

1. 1

   Step 1. Mix the ragi slurry

   Mix 2 tbsp ragi flour with 1 cup water to make a smooth slurry.

   Millet
2. 2

   Step 2. Cook the porridge

   In a pan, heat 2 cups water. Once it starts boiling, add the slurry and cook on medium flame till it thickens, stirring continuously to avoid lumps.

   Keep stirring continuously to avoid lumps.

   Millet
3. 3

   Step 3. Cool the porridge

   Let the ragi porridge cool completely.

4. 4

   Step 4. Mix the kanji

   In a bowl, add 1 cup fresh curd, 2–3 cups water, salt to taste, ¼ cup finely chopped onion and 2 tbsp coriander leaves. Add the cooled ragi porridge and mix well.

   YogurtCilantro
5. 5

   Step 5. Make the tadka

   Heat 1 tsp oil or ghee, add ½ tsp cumin seeds and mustard seeds, grated ginger, green chili, curry leaves and a pinch of hing.

   Ghee can be used instead of oil.

   Chili pepperAsafoetida
6. 6

   Step 6. Pour the tadka over

   Pour the tadka over the kanji and enjoy.