Pistachio raspberry date bark

Name: Pistachio raspberry date bark
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 200 g Date; 100 g Pistachio paste; 100 g Raspberry; 100 g Dark chocolate; 30 g Pistachio

by Karina@the.anirak

A no-cook date bark layered with pistachio spread, mashed raspberries and dark chocolate.

Open in Guston

30 min
30 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 66 g

239 kcal
Protein: 4.6 g, 7% of calories
Fat: 12.3 g, 44% of calories
Carbs: 31.2 g, 49% of calories

Estimated from the ingredients.

Quick & Easy #healthy-snack #viral-recipe

Cookware

Rolling pin

Contains

Nuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Flatten the dates
Press the flat into an even layer on the parchment with a rolling pin.
Step 2. Spread the pistachio butter
Spread the pistachio butter evenly over the flattened dates.
Pistachio paste
Step 3. Mash the raspberries
Mash the raspberries with a fork until they form a thick paste.
Raspberry
Step 4. Spread the raspberries
Spread the mashed raspberries over the pistachio layer.
Raspberry
Step 5. Spread the chocolate
Spread the melted over the top.
Step 6. Sprinkle the pistachios
Scatter the chopped over the chocolate.
Step 7. Chill the bark
Put the bark in the fridge until the chocolate sets.
Step 8. Cut the bark
Break or cut the set bark into pieces.