Pickle Dip Grilled Cheese

Name: Pickle Dip Grilled Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: Pickled cucumber; 3 pc Jalapeño; 16 oz Cream cheese; 2 cup Mozzarella; 2 cup Cheddar; 0.5 cup Bacon; 12 pc Bun; Mayonnaise; Cooking spray

by Tarah | UGC creator@tarahsaurusrex

Hawaiian rolls filled with a creamy pickle, cheese and bacon dip, then grilled until golden.

Open in Guston

35 min
35 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 672 kcal
Protein: approximately 22.7 g, 13% of calories
Fat: approximately 47.7 g, 64% of calories
Carbs: approximately 38.4 g, 23% of calories

Not counted: Bacon and Cooking spray.

Cookware

Mixing bowl
Spatula
Wooden spoon
Measuring cups

Contains

DairyEggsMustardGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Chop the pickles
Slice up the Grillo's pickles and chop them.
Pickled cucumber
Step 2. Chop the jalapeños
Chop the .
Jalapeños are optional.
Step 3. Mix the pickle dip
Combine the chopped pickles and with the soft , whipped cream cheese, , and bits, and mix well.
Pickled cucumber
Step 4. Cut the rolls
Cut the King's Hawaiian rolls in half.
Bun
Step 5. Spread mayo on rolls
Cover the rolls with mayo.
Butter can be used instead of mayo.
Mayonnaise
Step 6. Spray the pan
Spray the pan with .
Step 7. Assemble the sandwiches
Lay one side of the rolls face down, spoon the dip on top, and cover with the other half of the rolls, mayo side up.
BunMayonnaise
Step 8. Grill until golden
Grill the sandwich on the griddle until golden, flipping it as it cooks.