Guston

Pesto mozzarella grilled cheese

A crispy sourdough grilled cheese with pesto and melted mozzarella, brushed with parsley butter.

  • 13 min
  • 13 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 75 g

  • 282 kcal
  • Protein: 9.4 g, 13% of calories
  • Fat: 19.9 g, 63% of calories
  • Carbs: 16.7 g, 24% of calories

Estimated from the ingredients.

Ingredients5

2 servings
  • 2tbsp
  • 0.5tsp
  • 2slice
  • 50g

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Mix parsley into butter

    Stir into the melted .

  2. Step 2. Brush the bread

    Brush the on the outside of each bread slice.

    Sourdough
  3. Step 3. Spread pesto on slices

    Flip the bread slices over and spread evenly across the slices.

    Sourdough
  4. Step 4. Assemble the sandwich

    Pile the shredded on one piece of bread, then sandwich them together.

    Sourdough
  5. Step 5. Grill the sandwich

    Cook on a griddle or panini press at medium heat until the bread is crispy and the cheese is melty.

    On a griddle, 3-4 minutes per side; in a panini press, around 4 minutes total.
    SourdoughMozzarella
View original on Instagram@smileyrecipes

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