Pesto mozzarella grilled cheese
A crispy sourdough grilled cheese with pesto and melted mozzarella, brushed with parsley butter.
Nutritionper serving
1 serving ≈ 75 g
- 282 kcal
- Protein: 9.4 g, 13% of calories
- Fat: 19.9 g, 63% of calories
- Carbs: 16.7 g, 24% of calories
Estimated from the ingredients.
Ingredients5
- 2tbsp
- 0.5tsp
- 2slice
- 50g
Contains
DairyNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Mix parsley into butter
Stir into the melted .
Step 2. Brush the bread
Brush the on the outside of each bread slice.
SourdoughStep 3. Spread pesto on slices
Flip the bread slices over and spread evenly across the slices.
SourdoughStep 4. Assemble the sandwich
Pile the shredded on one piece of bread, then sandwich them together.
SourdoughStep 5. Grill the sandwich
Cook on a griddle or panini press at medium heat until the bread is crispy and the cheese is melty.
On a griddle, 3-4 minutes per side; in a panini press, around 4 minutes total.SourdoughMozzarella
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