Goat cheese honey pasta
Farfalle pasta in a creamy goat cheese sauce with bacon, thyme and a drizzle of honey.
Nutritionper serving
- approximately 632 kcal
- Protein: approximately 23.5 g, 15% of calories
- Fat: approximately 27.8 g, 40% of calories
- Carbs: approximately 71.1 g, 45% of calories
Not counted: Cream.
Ingredients10
- 1pc
- 1pc
- 1pack
- 1clove
- 1handful
- 1tsp
- to taste
- 15g
- 150g
- 1drizzle
Cookware
- Frying pan
Contains
DairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Slice the goat cheese
Cut the log into rounds.
Step 2. Fry the bacon and onion
Cook the and sliced in the pan until golden.
Butter or oil can be used for the cooking fat.ButterStep 3. Place the goat cheese
Arrange the rounds over the bacon and onion.
Step 4. Drizzle honey over cheese
Drizzle over the goat cheese rounds.
Step 5. Add thyme
Sprinkle the over the cheese and pan.
Step 6. Pour in the cream
Pour the whole liquid into the pan.
Step 7. Stir into a sauce
Stir until the and form a smooth sauce.
Step 8. Add the farfalle
Add the to the sauce and stir to coat.
Step 9. Serve the pasta
Plate the pasta and serve.
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