Guston

Farfalle pasta in a creamy goat cheese sauce with bacon, thyme and a drizzle of honey.

  • 30 min
  • 30 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 632 kcal
  • Protein: approximately 23.5 g, 15% of calories
  • Fat: approximately 27.8 g, 40% of calories
  • Carbs: approximately 71.1 g, 45% of calories

Not counted: Cream.

Ingredients10

2 servings
  • 1pc
  • 1pc
  • 1pack
  • 1clove
  • 1handful
  • 1tsp
  • to taste
  • 15g
  • 150g
  • 1drizzle

Cookware

  • Frying pan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Slice the goat cheese

    Cut the log into rounds.

  2. Step 2. Fry the bacon and onion

    Cook the and sliced in the pan until golden.

    Butter or oil can be used for the cooking fat.
    Butter
  3. Step 3. Place the goat cheese

    Arrange the rounds over the bacon and onion.

  4. Step 4. Drizzle honey over cheese

    Drizzle over the goat cheese rounds.

  5. Step 5. Add thyme

    Sprinkle the over the cheese and pan.

  6. Step 6. Pour in the cream

    Pour the whole liquid into the pan.

  7. Step 7. Stir into a sauce

    Stir until the and form a smooth sauce.

  8. Step 8. Add the farfalle

    Add the to the sauce and stir to coat.

  9. Step 9. Serve the pasta

    Plate the pasta and serve.

View original on Instagram@chunky_cooker

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