Guston

Pillowy black cocoa cinnamon rolls with an Oreo cream cheese filling and cream cheese frosting.

  • 40 min
  • 40 min total
  • 8 servings
  • Medium difficulty

Ingredients3

8 servings
  • 200g

Cookware

  • Stand mixer
  • Rolling pin
  • Baking dish
  • Oven

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Mix the dough

    Mix the dark cinnamon roll dough in a stand mixer until it comes together.

    Cocoa powder
  2. Step 2. Roll out the dough

    Roll the dough out into a flat sheet with a rolling pin.

  3. Step 3. Spread the cream cheese filling

    Spread the filling evenly over the dough.

  4. Step 4. Scatter crushed Oreos

    Sprinkle crushed Oreo over the filling.

  5. Step 5. Roll and cut the dough

    Roll the dough up into a log and cut it into individual rolls.

  6. Step 6. Arrange rolls in pan

    Place the cut rolls in a baking pan.

  7. Step 7. Bake the rolls

    Bake the rolls over a black cocoa pan sauce until cooked through.

    Cocoa powder
  8. Step 8. Frost the rolls

    Spoon the frosting over the baked rolls.

View original on Instagram@bluebowlrecipes

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