Guston
Shredded Italian chicken folded into rotini with cream cheese, Parmesan and mozzarella, cooked in a slow cooker.
Nutritionper serving
- approximately 290 kcal
- Protein: approximately 28.5 g, 40% of calories
- Fat: approximately 17.5 g, 55% of calories
- Carbs: approximately 4 g, 6% of calories
Not counted: Italian dressing and Rotini.
Italian
Pasta
Slow-Cook
Dinner
Comfort
Weeknight
Weekend ProjectIngredients12
- 3pc
- 1bottle
- 240ml
- to taste
- to taste
- to taste
- to taste
- 0.3cup
- 150g
- 1pack
- 150g
- to taste
Cookware
- Hand mixer
- Kitchen shears
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps11
Step 1. Place chicken in slow cooker
Put the three large into the slow cooker.
Step 2. Add dressing and broth
Pour the over the chicken, then add the chicken broth.
Chicken stockStep 3. Season the mixture
Add , cracked , and crushed red pepper.
Chili flakesStep 4. Stir in Parmesan
Add the grated cheese and mix everything together.
Step 5. Add cream cheese
Drop the on top of the mixture.
Step 6. Cook on high
Cook on high heat for four hours.
Step 7. Shred the chicken
Use a hand mixer to shred the chicken.
Chicken breastStep 8. Mix in pasta
Add the cooked pasta and mix everything up.
Step 9. Top with cheeses
Sprinkle the and mixture on top.
Step 10. Cook until melted
Cook for about 15 minutes.
Step 11. Garnish with basil
Chop the with scissors over the pasta and serve.
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