Microwave Oreo Fudge
A three-ingredient no-bake fudge made by melting chocolate with condensed milk and folding in crushed Oreos.
Nutritionper serving
1 serving ≈ 78 g
- 339 kcal
- Protein: 5.8 g, 7% of calories
- Fat: 15.1 g, 40% of calories
- Carbs: 45.7 g, 53% of calories
Estimated from the ingredients.
Ingredients3
- 397g
- 400g
- 140g
Cookware
- Microwave
- Baking dish9 x 9-inch
- Rolling pin
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Combine condensed milk and chocolate
Add the and to a microwave-safe bowl and give it a little stir to combine.
Step 2. Melt the chocolate
Microwave in 30-second bursts, stirring in between each, until melted and smooth. This should take around 2 minutes.
Don't microwave for longer than 30 seconds at a time so the chocolate doesn't burn.Condensed milkMilk chocolateStep 3. Crush the Oreos
Pop the Oreos into a ziplock bag (reserve 4 for the top) and whack them up with a rolling pin.
CookieStep 4. Stir in crushed Oreos
Stir the crushed Oreos through the melted mixture.
CookieCondensed milkStep 5. Pour and top with Oreos
Pour into a lined 9 x 9-inch baking dish and sprinkle over the remaining crushed Oreos.
CookieStep 6. Chill until set
Pop into the fridge for at least 6 hours or overnight until set.
Step 7. Slice and serve
Slice into little pieces and enjoy.
Store in an airtight container in the fridge.
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