Lemon Pepper Parmesan Pasta

Name: Lemon Pepper Parmesan Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 15 g Butter; 1 clove Garlic; 250 ml Water; 1 pc Lemon; 200 ml Heavy cream; 60 g Parmesan; 320 g Spaghetti; Black pepper to taste

by Shaurya Sahni@shauryasahni_1

A one-pan, under-15-minute creamy pasta with lemon, black pepper and a generous finish of Parmesan.

Open in Guston

15 min
15 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 230 g

593 kcal
Protein: 16.4 g, 11% of calories
Fat: 30.1 g, 45% of calories
Carbs: 64.9 g, 44% of calories

Estimated from the ingredients.

Quick & Easy #lemon-pepper #one-pan

Cookware

Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Sauté garlic in butter
Heat the and in the pan, add the chopped and sauté until the butter browns.
Step 2. Add hot water and lemon
Add the hot , the zest of one and some lemon juice.
Step 3. Stir in cream
Add the fresh and mix well.
Step 4. Stir in Parmesan
Add the cheese to the pan and stir it into the sauce.
Step 5. Cook the spaghetti
Add the pasta and cook it for about 5 to 6 minutes.
Spaghetti
Step 6. Add lemon and pepper
Add sliced and to the pan.
Step 7. Finish with Parmesan
Finish the pasta with more grated cheese.