Guston

Creamy, spicy kimchi gochujang udon noodles made in one pan in about 10 minutes.

  • 15 min
  • 15 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

  • approximately 639 kcal
  • Protein: approximately 12.5 g, 8% of calories
  • Fat: approximately 34.4 g, 48% of calories
  • Carbs: approximately 72.5 g, 45% of calories

Not counted: Kimchi.

Ingredients13

1 serving
  • 1pack
  • 2tsp
  • 0.8tbsp
  • 0.5tsp
  • 0.3tsp
  • 0.5tbsp
  • 1tsp
  • 0.3cup
  • 2tbsp
  • 80ml
  • 6tbsp
  • to taste
  • to taste

Cookware

  • Frying pan

Contains

DairySoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

  1. Step 1. Combine the sauce ingredients

    Assemble everything in the pan and gently combine the ingredients together, except the noodles.

    Cook on medium to medium-high heat, not high.
    GarlicGochujangGochugaruBlack pepperSoy sauceHoneyKimchiPickle brineWaterHeavy cream
  2. Step 2. Finish with parmesan

    Once you add the , and green onions, turn the heat to low.

    Scallion
View original on Instagram@itshelenmelon

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