Kimchi Gochujang Udon Noodles
Creamy, spicy kimchi gochujang udon noodles made in one pan in about 10 minutes.
Nutritionper serving
- approximately 639 kcal
- Protein: approximately 12.5 g, 8% of calories
- Fat: approximately 34.4 g, 48% of calories
- Carbs: approximately 72.5 g, 45% of calories
Not counted: Kimchi.
Ingredients13
- 1pack
- 2tsp
- 0.8tbsp
- 0.5tsp
- 0.3tsp
- 0.5tbsp
- 1tsp
- 0.3cup
- 2tbsp
- 80ml
- 6tbsp
- to taste
- to taste
Cookware
- Frying pan
Contains
DairySoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Combine the sauce ingredients
Assemble everything in the pan and gently combine the ingredients together, except the noodles.
Cook on medium to medium-high heat, not high.GarlicGochujangGochugaruBlack pepperSoy sauceHoneyKimchiPickle brineWaterHeavy creamStep 2. Finish with parmesan
Once you add the , and green onions, turn the heat to low.
Scallion
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