Guston

Jungkook's basil cream pasta

A creamy garlic and onion pasta finished with grated cheese and basil.

  • 15 min
  • 15 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 206 g

  • 570 kcal
  • Protein: 7.7 g, 5% of calories
  • Fat: 55.4 g, 86% of calories
  • Carbs: 13.4 g, 9% of calories

Estimated from the ingredients.

Ingredients9

2 servings
  • 4tbsp
  • 3tbsp
  • 1pc
  • 120ml
  • 60ml
  • to taste
  • to taste
  • to taste
  • 30g

Cookware

  • Frying pan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Heat the olive oil

    Heat the 3 tablespoons of in a pan.

  2. Step 2. Cook the garlic

    Let the cook slowly in the oil on low heat.

  3. Step 3. Add the onion

    Add the sliced and stir.

    Shallots can be used instead of onion.
  4. Step 4. Season with salt and pepper

    Sprinkle and over the onion and garlic.

  5. Step 5. Add the milk and cream

    Pour in the thick and fresh and stir.

    Whole fat milk can be used instead of thick milk; heavy cream can be used instead of fresh cream.
  6. Step 6. Add the cooked pasta

    Add the cooked pasta to the cream sauce.

  7. Step 7. Stir until creamy

    Stir until the sauce is thick and creamy.

  8. Step 8. Add the cheese

    Add the grated and more .

  9. Step 9. Finish with basil

    Finish the pasta with the .

View original on Instagram@foodiebaee_

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