Jungkook's basil cream pasta
A creamy garlic and onion pasta finished with grated cheese and basil.
Nutritionper serving
1 serving ≈ 206 g
- 570 kcal
- Protein: 7.7 g, 5% of calories
- Fat: 55.4 g, 86% of calories
- Carbs: 13.4 g, 9% of calories
Estimated from the ingredients.
Ingredients9
- 4tbsp
- 3tbsp
- 1pc
- 120ml
- 60ml
- to taste
- to taste
- to taste
- 30g
Cookware
- Frying pan
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Heat the olive oil
Heat the 3 tablespoons of in a pan.
Step 2. Cook the garlic
Let the cook slowly in the oil on low heat.
Step 3. Add the onion
Add the sliced and stir.
Shallots can be used instead of onion.Step 4. Season with salt and pepper
Sprinkle and over the onion and garlic.
Step 5. Add the milk and cream
Pour in the thick and fresh and stir.
Whole fat milk can be used instead of thick milk; heavy cream can be used instead of fresh cream.Step 6. Add the cooked pasta
Add the cooked pasta to the cream sauce.
Step 7. Stir until creamy
Stir until the sauce is thick and creamy.
Step 8. Add the cheese
Add the grated and more .
Step 9. Finish with basil
Finish the pasta with the .
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