Hot honey crispy chicken burgers
Buttermilk-marinated chicken, dredged in flour and cornstarch, fried, glazed with hot honey and served in a bun with a herb mayo sauce.
Nutritionper serving
- approximately 609 kcal
- Protein: approximately 41.4 g, 28% of calories
- Fat: approximately 20.1 g, 30% of calories
- Carbs: approximately 62.3 g, 42% of calories
Estimated from the ingredients.
Ingredients19
- 600g
- 300ml
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- 1pc
- 1tbsp
- 1cup
- 1cup
- 1tbsp
- 1tbsp
- to taste
- to taste
- to taste
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Marinate the chicken
Put the chicken in a bowl, pour in the , then add the , , , , and the , and mix until the chicken is well coated.
Chicken breastGarlic powderOnion powderPaprikaStep 2. Dredge the chicken
Mix the , , , , chicken , and in a separate bowl, then coat each piece of chicken thoroughly in the flour mixture.
Step 3. Fry the chicken
Fry the coated chicken in a pan of oil until golden, crispy and cooked through.
Chicken breastStep 4. Make the hot honey glaze
Melt the and in a small pan with , , , , , and .
Step 5. Coat the chicken in glaze
Coat the crispy chicken with the hot honey glaze.
Chicken breastStep 6. Make the sauce
Mix the , , , chopped and to make the sauce.
Step 7. Assemble the burgers
Layer the glazed chicken and the sauce in the buns with pickles.
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