Guston

Hot honey crispy chicken burgers

Buttermilk-marinated chicken, dredged in flour and cornstarch, fried, glazed with hot honey and served in a bun with a herb mayo sauce.

  • 35 min
  • 35 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 609 kcal
  • Protein: approximately 41.4 g, 28% of calories
  • Fat: approximately 20.1 g, 30% of calories
  • Carbs: approximately 62.3 g, 42% of calories

Estimated from the ingredients.

Ingredients19

4 servings
  • 600g
  • 300ml
  • to taste
  • to taste
  • to taste
  • to taste
  • to taste
  • to taste
  • 1pc
  • 1tbsp
  • 1cup
  • 1cup
  • 1tbsp
  • 1tbsp
  • to taste
  • to taste
  • to taste

Cookware

  • Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Marinate the chicken

    Put the chicken in a bowl, pour in the , then add the , , , , and the , and mix until the chicken is well coated.

    Chicken breastGarlic powderOnion powderPaprika
  2. Step 2. Dredge the chicken

    Mix the , , , , chicken , and in a separate bowl, then coat each piece of chicken thoroughly in the flour mixture.

  3. Step 3. Fry the chicken

    Fry the coated chicken in a pan of oil until golden, crispy and cooked through.

    Chicken breast
  4. Step 4. Make the hot honey glaze

    Melt the and in a small pan with , , , , , and .

  5. Step 5. Coat the chicken in glaze

    Coat the crispy chicken with the hot honey glaze.

    Chicken breast
  6. Step 6. Make the sauce

    Mix the , , , chopped and to make the sauce.

  7. Step 7. Assemble the burgers

    Layer the glazed chicken and the sauce in the buns with pickles.

View original on Instagram@_nada_dl__

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