Guston
Pan-fried chicken thighs in a creamy coconut, sriracha and honey sauce, served over rice.
Nutritionper serving
- approximately 867 kcal
- Protein: approximately 38 g, 17% of calories
- Fat: approximately 44.2 g, 46% of calories
- Carbs: approximately 80.6 g, 37% of calories
Bowl
One-Pan
Dinner
Comfort
WeeknightIngredients13
- 300g
- 1tbsp
- 2clove
- 15g
- 250ml
- 250ml
- 160g
- 2pc
- to taste
Contains
CeleryDairySoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Coat the chicken
Coat the in .
Step 2. Pan-fry the chicken
Pan fry the coated until golden.
OilStep 3. Sauté the garlic
Sauté the minced in the .
Plant-based butter can be used instead.Step 4. Add sriracha and honey
Stir in the and , with , until it forms a glossy paste.
Any honey substitute works.Step 5. Pour in the liquids
Pour in the and the and bring to a simmer.
Step 6. Simmer with chicken
Return the to the sauce and simmer until the sauce thickens.
Step 7. Serve over rice
Serve the chicken and sauce over with and pak choi.
Tender stem broccoli or edamame also work well.Bok choy
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