Guston

Creamy rigatoni with a savoury-sweet sauce of parmesan, dark soy sauce and honey.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 239 g

  • 804 kcal
  • Protein: 17.9 g, 9% of calories
  • Fat: 55.1 g, 61% of calories
  • Carbs: 60.9 g, 30% of calories

Estimated from the ingredients.

Ingredients11

4 servings
  • 1tbsp
  • 0.5medium
  • 2clove
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 500ml
  • 0.8cup
  • to taste
  • to taste
  • 250g

Cookware

  • Frying pan
  • Pot

Contains

DairySoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Cook the onion and garlic

    Cook the diced and in until soft.

  2. Step 2. Add soy sauce and honey

    Add the dark and .

  3. Step 3. Stir in the flour

    Stir in the .

  4. Step 4. Add the heavy cream

    Add the and cook until the sauce thickens.

  5. Step 5. Stir in the parmesan

    Stir in the , and .

  6. Step 6. Mix in the pasta

    Mix in the cooked pasta.

    Rigatoni
View original on Instagram@elena.lohse

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