Honey parmesan rigatoni
Creamy rigatoni with a savoury-sweet sauce of parmesan, dark soy sauce and honey.
Nutritionper serving
1 serving ≈ 239 g
- 804 kcal
- Protein: 17.9 g, 9% of calories
- Fat: 55.1 g, 61% of calories
- Carbs: 60.9 g, 30% of calories
Estimated from the ingredients.
Ingredients11
- 1tbsp
- 0.5medium
- 2clove
- 1tbsp
- 1tbsp
- 1tbsp
- 500ml
- 0.8cup
- to taste
- to taste
- 250g
Cookware
- Frying pan
- Pot
Contains
DairySoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cook the onion and garlic
Cook the diced and in until soft.
Step 2. Add soy sauce and honey
Add the dark and .
Step 3. Stir in the flour
Stir in the .
Step 4. Add the heavy cream
Add the and cook until the sauce thickens.
Step 5. Stir in the parmesan
Stir in the , and .
Step 6. Mix in the pasta
Mix in the cooked pasta.
Rigatoni
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