Gochujang Butter Noodles
Spaghetti tossed in a garlic butter sauce sweetened and spiced with gochujang, honey and rice vinegar.
Nutritionper serving
1 serving ≈ 190 g
- 703 kcal
- Protein: 14.5 g, 8% of calories
- Fat: 26.2 g, 33% of calories
- Carbs: 102.6 g, 58% of calories
Estimated from the ingredients.
Ingredients10
- 7oz
- 3tbsp
- 5clove
- 2tbsp
- 2tbsp
- 2tbsp
- to taste
- to taste
- to taste
- 1tbsp
Cookware
- Frying pan
Contains
DairySoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Cook the spaghetti
Cook the according to the package.
Step 2. Melt butter with garlic
Melt in a skillet over medium-low heat. Add the . Cook until the garlic softens and is fragrant.
Vegetable oilStep 3. Simmer the gochujang sauce
Stir in , and and bring it to a simmer.
Step 4. Toss the pasta
Add the pasta into the sauce and stir until everything is evenly coated.
SpaghettiStep 5. Season and garnish
Season with and , add green onion, and enjoy!
Scallion
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