Guston

Gluten-free carrot cake cheesecake bars

Carrot cake batter swirled with a creamy vanilla cheesecake filling, baked and cut into bars.

  • 1 h
  • 1 h total
  • 8 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 88 g

  • 113 kcal
  • Protein: 2.1 g, 7% of calories
  • Fat: 8.8 g, 68% of calories
  • Carbs: 7.4 g, 25% of calories

Estimated from the ingredients.

Ingredients3

8 servings
  • 500g
  • 200g

Cookware

  • Cake pan
  • Silicone spatula

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Pour the batter

    Pour the cake batter into the lined pan.

  2. Step 2. Add the filling

    Spoon the cheesecake filling onto the batter.

    Cream cheese
  3. Step 3. Swirl the filling

    Swirl the cheesecake filling into the batter with a spatula.

    Cream cheese
  4. Step 4. Bake the bars

    Bake the swirled bars until set and golden on top.

  5. Step 5. Cut into bars

    Let the baked slab cool, then cut it into squares.

View original on Instagram@theloopywhisk

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