Gluten-free carrot cake cheesecake bars
Carrot cake batter swirled with a creamy vanilla cheesecake filling, baked and cut into bars.
Nutritionper serving
1 serving ≈ 88 g
- 113 kcal
- Protein: 2.1 g, 7% of calories
- Fat: 8.8 g, 68% of calories
- Carbs: 7.4 g, 25% of calories
Estimated from the ingredients.
Ingredients3
- 500g
- 200g
Cookware
- Cake pan
- Silicone spatula
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Pour the batter
Pour the cake batter into the lined pan.
Step 2. Add the filling
Spoon the cheesecake filling onto the batter.
Cream cheeseStep 3. Swirl the filling
Swirl the cheesecake filling into the batter with a spatula.
Cream cheeseStep 4. Bake the bars
Bake the swirled bars until set and golden on top.
Step 5. Cut into bars
Let the baked slab cool, then cut it into squares.
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