Ginger shots
A big batch of homemade ginger shots with lemon, turmeric and cayenne, plus the leftover pulp for other recipes.
Nutritionper serving
1 serving ≈ 54 g
- 19 kcal
- Protein: 0.6 g, 10% of calories
- Fat: 0.2 g, 7% of calories
- Carbs: 5.1 g, 83% of calories
Estimated from the ingredients.
Ingredients7
- 2pc
- 1pc
- 1tsp
- 1tsp
- 0.5tsp
Cookware
- Blender
- Sieve
- Cheesecloth
Steps2
Step 1. Blend the ingredients
Blend the , , , , and , adding raw if you like.
Coconut water can be used instead of plain water.Step 2. Strain the mixture
Strain with a regular strainer or cheesecloth, and keep the pulp.
The pulp adds flavor to other recipes.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
