Garlic Cheesy Rolls

Name: Garlic Cheesy Rolls
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 6 servings
Ingredients: Dough; 100 g Butter; 3 clove Garlic; Parsley to taste; 100 g Cheese

by Miss Rolls | Cinnamon Rolls@missrolls_aviv

Garlic bread in roll form: savoury roll dough filled with garlic, parsley butter and cheese.

Open in Guston

1 h 25 min
1 h 25 min total
6 servings
Medium difficulty

Nutritionper serving

approximately 190 kcal
Protein: approximately 4.1 g, 9% of calories
Fat: approximately 19.2 g, 90% of calories
Carbs: approximately 0.9 g, 2% of calories

Not counted: Dough.

Cookware

Baking sheet
Parchment paper
Rolling pin
Pastry brush
Oven

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Roll out the dough
Roll the out into a flat sheet with a rolling pin.
Step 2. Mix garlic and parsley butter
Combine the with the chopped and to make a garlic herb butter.
Step 3. Spread the garlic butter
Spread the herb over the rolled-out dough.
Parsley
Step 4. Add the grated cheese
Sprinkle the grated over the buttered dough.
Step 5. Roll and cut the dough
Roll the up tightly and cut it into individual rolls.
Step 6. Arrange rolls on tray
Place the rolls cut side up on a parchment-lined baking tray.
Step 7. Bake the rolls
Bake the rolls until golden brown.
Step 8. Brush with garlic butter
Brush the rolls with the and while they are hot from the oven.