Funchoza with Beef

Method

1. 01
   Step 1Marinate the beef20 min

   Cut the beef into thin slices. Marinate in 3 tablespoons of soy sauce, 2 tablespoons of sesame oil and 1 tablespoon of potato starch. Let it sit for 20 minutes.

   BeefSoy sauce3 tbsp of 6 tbspSesame oil2 tbsp of 3 tbspPotato starch
2. 02
   Step 2Prepare the glass noodles8 min

   Pour boiling water over the glass noodles according to the package instructions (about 8 minutes). Drain the water.

   Glass noodles
3. 03
   Step 3Cut the vegetables

   Slice the red onion into half-moons. Cut the bell pepper into strips (it's best to use peppers of different colors for a nicer look). Cut the cucumber into strips. Grate the carrot on a grater for Korean carrot salad.

   Note

   Peppers of different colors make the dish look more appealing.

   Red onionBell pepperCucumberCarrot
4. 04
   Step 4Sear the beef

   Heat a pan over high heat. Sear the marinated meat in small batches until golden brown. Don't add all the beef at once, so it doesn't stew in its own juices. Set the cooked meat aside.

   Note

   Sear the beef in batches so it gets a crust instead of stewing.

   Beef
5. 05
   Step 5Fry the onion2 min

   In the same pan, fry the red onion for 2 minutes.

   Red onion
6. 06
   Step 6Fry the vegetables2 min

   Add the bell pepper and carrot to the pan and fry for another 2 minutes.

   Bell pepperCarrot
7. 07
   Step 7Combine and dress

   Turn off the heat. Return the seared beef to the pan. Add the glass noodles and cucumber. Prepare the dressing: mix 3 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of sesame oil and 2 tablespoons of rice vinegar. Add paprika, chili flakes (optional), garlic powder, sesame seeds and sliced scallions. Pour the dressing over and toss everything together.

   BeefGlass noodlesCucumberSoy sauceSugarSesame oilRice vinegarPaprikaChili flakesGarlic powderSesame seedsScallion