Flourless Greek Yogurt Chocolate Cake
A rich chocolate cake made with Greek yogurt and cocoa, without flour, butter or refined sugar.
Nutritionper serving
1 serving ≈ 60 g
- 82 kcal
- Protein: 6.2 g, 27% of calories
- Fat: 4.2 g, 40% of calories
- Carbs: 7.7 g, 33% of calories
Estimated from the ingredients.
Ingredients6
- 1cup
- 3pc
- 0.5cup
- 1tsp
- to taste
Cookware
- Springform pan
- Whisk
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Combine the batter ingredients
Add the thick , , , , and a pinch of to a bowl.
Step 2. Whisk until smooth
Whisk everything until smooth and glossy.
Greek yogurtEggCocoa powderHoneyBaking powderSaltStep 3. Pour the batter
Pour the batter into a lined pan.
Step 4. Bake the cake
Bake at 350 degrees for 25 minutes.
Step 5. Chill the cake
Let it chill for two hours.
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