Easy Sticky Lamb Chops
Spiced lamb chops, fried and finished with a honey and sweet chilli glaze.
Nutritionper serving
- approximately 238 kcal
- Protein: approximately 1.4 g, 2% of calories
- Fat: approximately 5.4 g, 20% of calories
- Carbs: approximately 46.8 g, 78% of calories
Not counted: Lamb chop, Mint sauce, Honey & butter, and 1 more.
Ingredients14
- 11pc
- 1tbsp
- 1tbsp
- 1tbsp
- 1tbsp
- 1tbsp
- 1tbsp
- 1tbsp
- 1tsp
- 1tsp
- 0.5cup
- 240ml
- 1tbsp
- 2tbsp
Cookware
- Frying pan
Steps5
Step 1. Coat the lamb chops
Mix all the with a little and coat the well.
ParsleyMint sauceChili flakesSumacGarlicPaprikaAromatDried red chillies & sriracha seasoningStep 2. Marinate the lamb chops
Marinate for 4–5 hours for best results.
Lamb chopStep 3. Fry the lamb chops
Fry on medium-high heat until nicely seared and cooked through.
Lamb chopOilStep 4. Glaze the lamb chops
Add the honey and sweet chilli , then cook for a few more minutes until the chops are beautifully sticky and glazed.
Honey & butterStep 5. Serve the lamb chops
Serve hot and enjoy with any side you like.
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