Guston

Spiced lamb chops, fried and finished with a honey and sweet chilli glaze.

  • 4 h 45 min
  • 4 h 45 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 238 kcal
  • Protein: approximately 1.4 g, 2% of calories
  • Fat: approximately 5.4 g, 20% of calories
  • Carbs: approximately 46.8 g, 78% of calories

Not counted: Lamb chop, Mint sauce, Honey & butter, and 1 more.

Ingredients14

4 servings
  • 11pc
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 1tbsp
  • 1tsp
  • 1tsp
  • 0.5cup
  • 240ml
  • 1tbsp
  • 2tbsp

Cookware

  • Frying pan

Steps5

  1. Step 1. Coat the lamb chops

    Mix all the with a little and coat the well.

    ParsleyMint sauceChili flakesSumacGarlicPaprikaAromatDried red chillies & sriracha seasoning
  2. Step 2. Marinate the lamb chops

    Marinate for 4–5 hours for best results.

    Lamb chop
  3. Step 3. Fry the lamb chops

    Fry on medium-high heat until nicely seared and cooked through.

    Lamb chopOil
  4. Step 4. Glaze the lamb chops

    Add the honey and sweet chilli , then cook for a few more minutes until the chops are beautifully sticky and glazed.

    Honey & butter
  5. Step 5. Serve the lamb chops

    Serve hot and enjoy with any side you like.

View original on Instagram@jogonathpurcook

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