Guston

A baked dish of beef bulgogi mandu dumplings in a coconut red curry sauce with baby bok choy.

  • 28 min
  • 28 min total
  • 12 servings
  • Easy difficulty

Ingredients10

12 servings
  • 1can
  • 3tbsp
  • 3clove
  • 2tsp
  • 2tbsp
  • 0.5tbsp
  • 1tbsp
  • 1tbsp
  • 2cup
  • 12pc

Cookware

  • Baking dish9x9
  • Oven
  • Foil

Contains

FishSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Add ingredients to dish

    Add ingredients to a 9x9 oven safe dish.

    Coconut milkRed curry pasteGarlicGingerSoy sauceFish sauceBrown sugarSesame oilBok choyBeef bulgogi mandu
  2. Step 2. Cover and bake

    Cover with tin foil and bake at 375F for 20min.

  3. Step 3. Remove foil and bake

    Remove foil and bake for another 5-10min.

  4. Step 4. Top and serve

    Top with chili oil, green onions, sesame seeds, and lime wedges.

View original on Instagram@saltnpiipa

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