Dumpling Bake
A baked dish of beef bulgogi mandu dumplings in a coconut red curry sauce with baby bok choy.
Ingredients10
- 1can
- 3tbsp
- 3clove
- 2tsp
- 2tbsp
- 0.5tbsp
- 1tbsp
- 1tbsp
- 2cup
- 12pc
Cookware
- Baking dish9x9
- Oven
- Foil
Contains
FishSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Add ingredients to dish
Add ingredients to a 9x9 oven safe dish.
Coconut milkRed curry pasteGarlicGingerSoy sauceFish sauceBrown sugarSesame oilBok choyBeef bulgogi manduStep 2. Cover and bake
Cover with tin foil and bake at 375F for 20min.
Step 3. Remove foil and bake
Remove foil and bake for another 5-10min.
Step 4. Top and serve
Top with chili oil, green onions, sesame seeds, and lime wedges.
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