Guston

Sushi rolls coated in panko, air-fried until crispy and filled with cream cheese and your favorite toppings.

  • 40 min
  • 40 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 664 kcal
  • Protein: approximately 28.4 g, 17% of calories
  • Fat: approximately 24.2 g, 33% of calories
  • Carbs: approximately 82.7 g, 50% of calories

Not counted: Wakame seaweed salad, Mango, Sriracha mayo, and 2 more.

Ingredients17

4 servings
  • 300g
  • to taste
  • to taste
  • 4pc
  • 100g
  • 150g
  • 150g
  • 2pc
  • 2pc
  • 4tbsp

Cookware

  • Air fryer

Contains

CrustaceansDairyEggsFishMustardSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Cook and season rice

    Cook the according to the package instructions. Season with , , and to taste.

  2. Step 2. Roll the nori

    Spread the evenly over a sheet of , leaving the edges uncovered. Fold the sides inward and roll tightly into a log.

  3. Step 3. Whisk eggs with flour

    Whisk the with the to make a smooth batter.

  4. Step 4. Coat the rolls

    Dip each roll into the batter, coating all sides, then roll in breadcrumbs.

    EggAll-purpose flour
  5. Step 5. Air fry the rolls

    Place in the air fryer at 180°C (350°F) for about 5–10 minutes, turning halfway through, until golden and crispy.

  6. Step 6. Fill the rolls

    Once cooked, make a lengthwise cut along the top of each roll. Pipe a generous layer of into the opening.

  7. Step 7. Add toppings

    Add your favorite toppings!

View original on Instagram@margocop

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