Crispy Sushi Dogs
Sushi rolls coated in panko, air-fried until crispy and filled with cream cheese and your favorite toppings.
Nutritionper serving
- approximately 664 kcal
- Protein: approximately 28.4 g, 17% of calories
- Fat: approximately 24.2 g, 33% of calories
- Carbs: approximately 82.7 g, 50% of calories
Not counted: Wakame seaweed salad, Mango, Sriracha mayo, and 2 more.
Ingredients17
- 300g
- to taste
- to taste
- 4pc
- 100g
- 150g
- 150g
- 2pc
- 2pc
- 4tbsp
Cookware
- Air fryer
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cook and season rice
Cook the according to the package instructions. Season with , , and to taste.
Step 2. Roll the nori
Spread the evenly over a sheet of , leaving the edges uncovered. Fold the sides inward and roll tightly into a log.
Step 3. Whisk eggs with flour
Whisk the with the to make a smooth batter.
Step 4. Coat the rolls
Dip each roll into the batter, coating all sides, then roll in breadcrumbs.
EggAll-purpose flourStep 5. Air fry the rolls
Place in the air fryer at 180°C (350°F) for about 5–10 minutes, turning halfway through, until golden and crispy.
Step 6. Fill the rolls
Once cooked, make a lengthwise cut along the top of each roll. Pipe a generous layer of into the opening.
Step 7. Add toppings
Add your favorite toppings!
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